Why living trays are different

Freshness you can take root in.

The crop, roots, and growing medium stay together. Keep it close, cut only what you need, and choose the moment fresh happens.

Living sunflower crop with its growing medium and roots visible
01 · NOTICE

Watch it wake up

A living canopy brings a small piece of the farm into your everyday space.

02 · CHOOSE

Pick your moment

Breakfast, lunch, or dinner—you decide exactly when fresh happens.

03 · HARVEST

Cut only enough

Take what you want now and leave the rest rooted until another meal calls.

04 · ENJOY

Finish the plate

One quick snip adds fresh texture, color, and the pleasure of harvesting it yourself.

Dense roots visible beneath a Greenwave crop
Roots beneath the canopy · Cut, grow & care

Still rooted. Until you make the cut.

The leaves, roots, and growing medium arrive together. Harvest what you need and care for the uncut crop between meals.

Keeping the remaining crop alive is different from regrowing a harvested stem. Regrowth depends on the crop and conditions; ask Greenwave about your variety.

Care for your crop

A simple living-crop routine

Three small things keep it growing.

Your crop arrives rooted and ready for home. Give it a bright place, use a light hand with water, and harvest above the growing medium.

  1. 01

    Bright place

    Set the crop near a bright window or on a well-lit counter.

  2. 02

    Water lightly

    Keep the growing medium comfortably moist, never flooded.

  3. 03

    Cut what you need

    Harvest above the medium and leave the remaining crop in place.